Viking Refrigerator F20347B User Manual

USE/INSTALLATION  
INSTRUCTIONS  
24” W. UNDERCOUNTER/FREESTANDING  
REFRIGERATED BEVERAGE CENTER  
Retain for Future Reference  
IMPORTANT - PLEASE READ AND FOLLOW  
Before beginning, please read these instructions completely and carefully.  
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.  
• Please observe all local and national codes and ordinances.  
• Please ensure that this product is properly grounded.  
• The installer should leave these instructions with the consumer who should retain for local inspectors use and for  
future reference.  
WARNING:  
To reduce the risk of fire, electrical shock, or injury when using your refrigerated beverage center, follow basic  
precautions including the following:  
•FOR YOUR SAFETY•  
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR  
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.  
It is your responsibility to be sure your refrigerated beverage center is:  
•located so the front is not blocked to restrict incoming or discharge air flow.  
•properly leveled.  
•located in a well ventilated area.  
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp  
NOTE:  
fused electrical supply is required.  
Time delay fuse or circuit breaker is recommended.  
•not used by anyone unable to operate it properly.  
•used only for its intended purpose.  
•properly maintained.  
•SAVE THESE INSTRUCTIONS•  
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT  
DANGER  
SUFFOCATION HAZARD  
Remove doors from your old refrigerated beverage center.  
Failure to do so can result in child entrapment, which can cause death  
or brain damage.  
IMPORTANT: Child entrapment and suffocation are not problems of the  
past. Junked or abandoned refrigerated beverage centers are still  
dangerous, even if they will sit for “just a few days.” If you are getting rid  
of your refrigerated beverage center, please follow the instructions below  
to help prevent accidents.  
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:  
Take off the doors.  
•Leave the shelves in place so that children may not easily climb inside.  
41009338  
Rev B  
 
Front View  
SPECIFICATIONS/DIMENSIONS  
DESIGNER SERIES  
Basic Electric Data  
•115 VAC/60 Hz  
•Maximum amps - 3.3  
•Approximate shipping weight - 140 lbs (63.2 kg)  
Mín.  
34 1/4”  
(87.0 cm)  
Max.  
30 3/4”  
(78.1 cm)  
35”  
(88.9 cm)  
with leveling  
legs fully  
extended  
Side View  
DUAR  
47 1/4” (120.0 cm)  
23 7/8” (60.6 cm)  
Side View  
DFUR  
47 1/4” (120.0 cm)  
22” (55.9 cm)  
24 3/8” (61.9 cm)  
25 3/8” ( 64.5 cm)  
22” (55.9 cm)  
24 3/16” (61.4 cm)  
(to front of locally supplied  
custom panel  
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GENERAL INFORMATION  
Unpack  
1. Remove banding from bottom of carton. Lift carton up and off of the unit.  
2. Remove all tape and packaging material from the outside and inside of the cabinet.  
3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in  
good condition.  
AREA REQUIREMENTS  
Units Certified for Indoor Use - (black outer cabinet)  
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR  
DRIP).  
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in  
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.  
Installation should be such that the cabinet can be moved for servicing if necessary.  
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2. Unit should be in a well ventilated area with temperature above 55 F (13 C) and below 110 F (43 C). Best results  
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are obtained at temperatures between 65 F (18 C) and 80 F (27 C) for built-in products and 65 F (18 C) and 90 F  
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(32 C) for freestanding products.  
3. Provisions for electricity should be determined before placing unit in proper place.  
Units Certified for Outdoor Use - (stainless steel outer cabinet)  
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in  
MUST BE  
on the top and three sides, but the front  
unobstructed for air circulation and proper operation.  
Installation should be such that the cabinet can be moved for servicing if necessary.  
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2. Unit should be in a well ventilated area with temperature above 40 F (4.4 C) and below 110 F (43 C). Best results  
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are obtained at temperatures between 60 F (16 C) and 100 F (38 C).  
3. Provisions for electricity should be determined before placing unit in proper place.  
REVERSIBLE DOOR  
Professional Series  
Door Swing Pin (Flush head, 1/8” allen drive)  
(Glass Door Units Only)  
Top Hinge  
Bracket  
You can change the door swing from right to left hinge very easily.  
1. Simply unscrew the top hinge door swing pin with an 1/8”  
allen drive unit and lift door off of the bottom hinge bracket.  
Flip the door, remove the light switch activator and replace the  
light switch activator on the other end of the door.  
2. Remove the door swing pin from bottom right hinge. Move  
the bottom, right hinge bracket to the upper, left side of the  
cabinet and fasten it in place with its original mounting screws.  
3. Install the hinge door swing pin into the top right hinge bracket  
and move the bracket to the lower left side of the cabinet.  
Fasten it in place with its original screws.  
4. Place the plastic washer over the bottom door swing pin on  
the top surface of the bottom, left hinge.  
5. Position the door on the bottom, left hinge pin and push the  
door under the top, left hinge.  
Bottom Hinge  
Bracket  
6. Line-up the top left hinge hole with the door bushing hole and  
insert swing pin. Screw down the door swing pin with the  
1/8” allen drive unit until its head is flush with the top surface  
of the top, left hinge.  
Door Swing Pin  
(Round head, Phillips)  
Light Switch Activator  
7. Reposition the logo. Your installation is now complete.  
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CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS  
(DFUR MODEL)  
Note: Weight of wood panel must not exceed 20 lbs.  
Wood Screws  
1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed  
for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.  
2. Only use pan head screws.  
Working Material  
Hardwood  
Wood Screw Size #10  
3/32 (0.24 cm)  
3. DO NOT select a screw that is longer than the wood thickness at  
the screw locations.  
Softwood  
5/64 (0.20 cm)  
4. Use recommended pilot holes for the frame material. (See chart)  
Assembling Door Hinge Brackets  
(Disregard if hinge brackets are already attached)  
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head  
driver as shown in Figure 1 below.  
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the  
outside of the door as shown in Figure 1 below.  
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the  
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge  
machine screws and moving the door hinge brackets on the door.  
4. Tighten all four (4) machine screws after adjustments have been made.  
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom  
hinge pin.  
Figure 2  
Figure 1  
This surface parallel to the unit.  
Shoulder Bushing  
(Right hinge door shown  
Door Hinge Bracket  
#10-32 Machine  
Screw  
Door Hinge  
Screw Holes  
Door Front  
Surface  
Typical Top and Bottom  
Door Hinge Bracket  
Assembly  
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Selecting and Preparing the Wood Frame (DFUR MODEL)  
FOR A 3-1/2” TOE KICK  
(COVERS THE ENTIRE DOOR EXTRUSION)  
Min. 5/8” (1.7 cm)  
Max. 3/4” (1.9 cm)  
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Attaching the Handle  
Attach the handle of your choice by drilling mountingholes through panel. Countersink or counterbore holes from back  
side of panle for handle screw heads to be flush  
Attaching the Wood Frame to the Door (DFUR MODEL)  
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove  
the door by angling the door off of the bottom hinge pin.  
2. Peel back the door gasket to expose the screw holes.  
3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if  
necessary.  
4. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.  
5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.  
6. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.  
7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to  
adjust the doors hinges. (See figure below)  
8. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the  
light is able to turn on and off when the door is opened and closed.  
9. Attach the door to the unit by reversing step number 1 above.  
Hinge Hardware Installation  
Details  
CAUTION  
Door can become  
disengaged if  
washers are not  
installed.  
(2) Nylon  
hardware  
components at  
top hinge  
CAUTION  
Cabinet  
Hinge  
Door can become  
disengaged if washers  
are not installed.  
5/8”x 7/32” ID washer  
Shoulder  
bushing  
Wood  
Frame  
Magnetic door  
gasket  
3/8” clearance  
holes for  
frame wood  
screws -  
10 holes  
Door Hinge  
Door Hinge  
Shoulder bushing  
3/4” OD x 7/16”  
ID Washer  
3/4” OD x 1/4” ID  
Washer  
CAUTION  
Wood Frame  
Door may not swing properly  
if all nylon components are  
not installed as shown  
(3) Nylon hardware  
components at  
bottom hinge  
Rear of Door  
Top Hinge Cover  
Bottom Hinge Cover  
Door light striker plate  
1/8” allen head screws for hinge  
adjustment  
Door hinge  
adjustment screws  
Bottom of door  
Attached wood frame  
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LEG LEVELER INSTALLATION  
Read Before Installing Leg Levelers  
WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid  
in any position other than right side up, then the unit must remain in the right side  
up position for at least 24 hours before plugging the unit in.  
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have  
someone to assist you in tilting the unit to prevent it from falling on you while  
installing the leg levelers.  
2. Screw front two (2) leg levelers into the weldnuts. Leg levelers should be  
screwed in unit snug.  
Weldnut  
(Each bottom  
corner of unit)  
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in  
the back two leg levelers.  
4. The leg levelers are now installed.  
Leg Leveler  
(4) per unit  
5. The unit should be level from front to back and side to side. If floor conditions  
do not allow the unit to sit level, adjust the leg leveler by turning the required  
leg leveler counter-clockwise to increase the height and clockwise to reduce  
the height.  
ELECTRICAL CONNECTION  
WARNING  
ELECTRICAL SHOCK HAZARD  
Failure to follow these instructions could result  
in fire or electrical shock.  
Grounding type wall  
receptacle  
Electrical Requirements  
Power Supply  
with 3-prong  
grounding plug  
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A  
time delay fuse or circuit breaker is recommended.) It is recommended  
that a separate circuit, serving only this appliance, be provided.  
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.  
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER  
SUPPLY CORD GROUND PLUG.  
•DO NOT USE AN EXTENSION CORD  
Recommended Grounding Methods  
For your personal safety, this refrigerated beverage center must be  
grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize  
possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in  
accordance with the National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type  
receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the  
National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any  
circumstances, be cut or removed. All UL listed refrigerated beverage centers are equipped with this type of plug.  
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FINAL PREPARATION  
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the refrigerated  
beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any  
installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.  
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,  
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to  
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape  
stainless steel; scratches are almost impossible to remove.  
WIRING DIAGRAM  
UNDERCOUNTER 24” W. REFRIGERATED BEVERAGE CENTER  
WARNING: ELECTRICAL  
GROUNDING  
INSTRUCTIONS  
This appliance is equipped with a  
three prong grounding plug for  
your protection against shock  
hazard and should be plugged  
directly into a properly grounded  
three prong receptacle. Do not  
cut or remove the grounding  
prong from this plug.  
9
 
OPERATING INSTRUCTIONS  
Setting the Controls  
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The total available temperature range of the indoor unit is from 39 - 42 F (4.0 - 5.6 C) to 54 - 56 F (12 - 13 C). The total  
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available temperature range of the outdoor unit is from 33 - 35 F (0.5 - 1.1 C) to 54 - 56 F (12 - 13 C). The higher the number  
selected, the cooler temperature within the unit. Initially set the control knob midway between the numbers. Allow at least 48  
hours for the unit to stabilize before making any adjustments to the initial setting.  
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FOR OUTDOOR UNITS - it is recommended that in temperatures above 110 F(43 C) and below 40 F (4.4 C) the unit be shut  
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off. The normal operating range for the unit is between 60 F (15.6 C) and 100 F (37.7 C).  
General Tips and Suggestions  
•After making a temperature adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature  
setting.  
•The motor will start and stop often. It must do this to maintain the temperature setting.  
•Unplug the refrigerated beverage center before working on anything with the electrical system.  
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light  
fixture switch can occur.  
INTERIOR LIGHT  
The interior light allows you to view the units contents. When the switch is in the “OFF” position, the light will come on only  
when the door is opened. In the “ON” position, the light remains on continuously. NOTE: Outdoor units do not have a light  
switch.  
ELECTRICAL SHOCK HAZARD  
Failure to disconnect the power cord when changing the light bulb  
may result in electrical shock.  
WARNING  
LIGHT BULB REPLACEMENT  
Screws  
This unit uses a 15-watt appliance bulb with an intermediate base located  
inside the light shield. The light shield is on the back of the unit and is  
held in place by the use of three screws. Remove the three screws and  
light shield to remove the light bulb. DO NOT replace the bulb with a  
bulb higher than 15 watts.  
Light  
Shield  
ENERGY SAVING TIPS  
•Reduce door openings.  
•Close the door as soon as you can.  
•Keep the condenser coils on bottom of the refrigerated beverage center clean. (See “Cleaning and Maintenance”.)  
•Adjust the temperature control to a warmer setting when practical.  
•Do not put hot foods in the refrigerated beverage center.  
•Install unit away from the stove or other heat sources.  
10  
 
CLEANING AND MAINTENANCE  
Any piece of equipment works better and lasts longer when maintained properly and kept clean.  
Condenser  
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on  
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.  
Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequently  
brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom  
front of cabinet.  
Cabinet  
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring  
powders.  
Interior  
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted  
detergent.  
Stainless Steel Parts  
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel  
when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus  
or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.  
Brass Parts  
CAUTION:  
DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE  
All brass parts are coated with an epoxy coating.  
BRASS PARTS.  
All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job,  
use every day non-abrasive household cleaners.  
Glass Door (Indoor Units only)  
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.  
On full overlay models, use caution when cleaning near logo area.  
Door Gasket  
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.  
Painted Surfaces  
DO NOT USE  
Wash with warm soapy water.  
which may damage the finish.  
steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners  
TROUBLESHOOTING CHART  
Problem  
Odor in cabinet  
Possible Cause/Solution  
Interior needs cleaning.  
Noisy operation/cabinet vibrates  
Cabinet light not working  
Appliance will not run  
Cabinet not level; weak floor.  
Bulb burned out; no power at outlet.  
Temperature control to “OFF”; line cord not plugged in; no  
power at electrical outlet; house fuse blown.  
Prolonged door openings; control set too cold; condenser  
needs cleaning  
Appliance runs too long  
Moisture collects inside  
Too many door openings; prolonged door openings; (hot,  
humid weather increases condensation.)  
Control improperly set. (hot, humid weather increases  
condensation.).  
Control improperly set; faulty thermometer; (relocate  
thermometer to center of cabinet and recheck.)  
Moisture collects to outside surface  
Interior too hot/too cold  
11  
 
SERVICE INFORMATION  
It is assumed that your refrigerated beverage center has been properly installed in accordance with all specifications and  
local codes and the appliance has been properly grounded. If your refrigerated beverage center should fail to operate,  
review the troubleshooting chart before calling for service.  
If service is required:  
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the  
dealer or distributor in your area.  
2. Have the following information readily available:  
•Model number  
•Serial number  
•Date of purchase  
•Name of dealer from whom purchased  
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact  
Viking at (888) 845-4641 or write to:  
VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
Record the following information indicated below. You will need it if service is ever required. The serial number and  
model number for your refrigerated beverage center is located on the front of the unit at the base of the door frame.  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.  
This manual should remain with the refrigerated beverage center for future reference.  
12  
 
BUILT-IN UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY  
(Units certified for Outdoor Use)  
ONE YEAR FULL WARRANTY  
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from  
defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor,  
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase.  
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
FIVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second  
through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found  
to be defective during the warranty period.  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
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It is recommended that in temperatures above 100 F (37.8 C) and below 40 F (4.4 C) the unit be shut off. The normal operating range for the unit is between 60 F (15.6 F)  
and 100 F (37.8 C).  
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NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.  
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,  
food service locations and institutional food service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.  
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,  
accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by  
anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in  
outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach  
of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or  
exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably  
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by  
the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a  
component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed  
the price of the goods or service or part there of which gives rise to the claim.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.  
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service,  
contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial  
number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was  
purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range  
Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the period of  
coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above  
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.  
13  
 
BUILT-IN UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY  
(Units certified for Indoor Use)  
TWO YEAR FULL WARRANTY  
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free  
from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation,  
warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail  
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
SIX YEAR FULL WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third  
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is  
found to be defective during the warranty period.  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
TWELVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh  
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,  
including labor.  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY  
This warranty applies to applications where use of the product extends beyond normal residential use.  
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as  
restaurants, food service locations and institutional food service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.  
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from  
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the  
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor  
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage  
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance  
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number  
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or  
parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered  
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.  
WARRANTY SERVICE:  
Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.  
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty  
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide  
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom  
IMPORTANT:  
the product was purchased or Viking Range Corporation.  
Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range  
Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the  
period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to  
jurisdiction.  
Viking Range Corporation  
111 Front Street • Greenwood, Mississippi USA • 38930 (662) 455-1200  
Specifications subject to change without notice  
F20347B  
(062007J)  
 

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